Perform general product preparation, cleanup, and stock work in the Meat department while providing customer service. The role includes preparing, processing, packaging, merchandising, and selling meat products; maintaining product quality and department cleanliness; and following company and health department policies and procedures. The employee is expected to demonstrate respect, honesty, integrity, diversity, inclusion, and safety, and to provide courteous, professional service in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed