135 - Food City Meat Cutter ll - 51st Ave & McDowell

Bashas'•Phoenix, AZ

About The Position

The Meat Cutter executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role supports stocking, production, and merchandising while delivering customer service and following food safety and sanitation standards. It is safety-sensitive and requires the ability to work safely in a fast-paced environment. The position may also involve preparing ready-to-go meat products and handling prepared deli meats and cheeses.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Ability to work safely in a fast-paced environment.
Ability to meet meat department safety standards while using department tools and equipment.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Control product shrink and inventory expenses through proper handling, cutting, trimming, and wrapping techniques.
Provide customers with helpful product information and sell products through excellent customer service.
Use meat department tools and equipment safely, including knives, saws, a wrapping machine, tenderizer, patty maker, and grinder.
Use and monitor product pricing, signage, and placement correctly.
Keep the meat counter, work areas, meat service cases, and self-service cases clean, neat, orderly, and well stocked.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and/or merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer's satisfaction.
Perform other related duties as assigned.