Meat Cutter II / Part Time - St. Louis, MO

Save A Lot • St. Louis, MO

146d • $19 - $24

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role provides a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills, and commitment to the success of the team. Responsibilities and duties may vary by department or location, and the role may include other duties necessary to maintain store performance.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Must demonstrate effective oral and written communication and interpersonal skills.
• Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
• Must have customer service, teamwork, and problem-solving skills.
• Must adhere to a uniform dress code.

Nice To Haves

• Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
• Spanish or other language proficiency.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.

Responsibilities

• Cut and/or package authorized beef, pork, and poultry items using knives and power equipment according to company policies and procedures.
• Wrap, weigh, and price meat cuts according to company and pricing guidelines.
• Label packages in accordance with COOL, USDA, and company standards.
• Update displays and case signs and merchandise and present meat to established standards, with a focus on maximizing sales.
• Assist with product ordering.
• Maintain proper date rotation for dated and undated products in display cases and storage coolers.
• Prepare and place meat cuts and products in the display counter according to company procedures so they appear attractive to customers.
• Receive, inspect, and store meat deliveries while maintaining the cold chain and ensuring meat quality.
• Meet daily sanitation and quality standards in accordance with company policy.
• Follow and execute company policies and procedures, including COOL, food safety, sanitation, meat/produce scale operation, markdowns, inventory processes, Meat POGs, the Meat Cutter Resource Manual, Daily Manager Signoff, and the Meat Cutting List.
• Perform other perishable and non-perishable duties as needed to maintain optimal store performance.
• Protect company property, funds, and merchandise.
• Work in more than one store or in other areas of the store when assigned.
• Perform other duties as assigned.

Benefits

• Health and welfare benefits for team members who are full-time or average 30 or more hours per week
• Paid Time Off
• Medical Insurance
• Vision Insurance
• Dental insurance
• Employee Assistance Programs
• Team Member Referral Program
• Wellbeing Program
• Career development opportunities

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED