Meat Cutter II / Full Time - St. Louis, MO

Save A Lot • St. Louis, MO

108d • $19 - $24

About The Position

The Meat Cutter ensures the store’s meat department operates to company standards, drives sales, and maximizes profitability. The role delivers a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills, and commitment to team success.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English, and demonstrate effective oral and written communication and interpersonal skills.
• Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
• Excellent customer service, teamwork, and problem-solving skills.
• Must adhere to a uniform dress code.
• Company work history may be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.

Nice To Haves

• Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
• Proficiency in Spanish or other languages.

Responsibilities

• Use knives and power equipment to cut and/or package authorized beef, pork, and poultry items according to company policies and procedures.
• Wrap, weigh, and price cuts of meat according to company and pricing guidelines.
• Label packages according to COOL, USDA, and company standards.
• Keep displays and case signs appropriately updated and merchandise and present meat to established standards, focusing on maximizing sales.
• Assist with product ordering.
• Maintain proper date rotation for dated and undated products in display cases and storage coolers.
• Prepare and place meat cuts and products in display counters according to company procedures so they appear attractive to customers.
• Receive, inspect, and store meat deliveries to maintain the cold chain and ensure product quality.
• Meet daily sanitation and quality standards in accordance with company policy.
• Follow and execute company policies and procedures, including those for COOL, food safety, sanitation, meat/produce scale operation, markdowns, inventory processes, meat POGs, the Meat Cutter Resource Manual, daily manager signoff, and the Meat Cutting List.
• Perform other perishable and non-perishable duties as needed to maintain optimal store performance.
• Protect company property, funds, and merchandise.
• Work in more than one store or in other store areas as assigned.
• Perform other duties as assigned.

Benefits

• Health and welfare benefits for eligible full-time team members or team members averaging 30 or more hours per week.
• Paid Time Off
• Medical Insurance
• Vision Insurance
• Dental insurance
• Employee Assistance Programs
• Team Member Referral Program
• Wellbeing Program
• Career development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED