The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role delivers high levels of customer service and satisfaction by following the company’s meat merchandising plan and trimming and preparing standard meat cuts as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills, and commitment to team success. The position works under the direction of the Store Manager and Assistant Store Manager and follows direction from the Meat Specialist. It leads meat department performance toward metric goals and may involve working in more than one store or other areas of the store. The role may also include other perishable and non-perishable duties necessary to maintain store performance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED