Meat Cutter I / Full Time - Titusville, PA

Save A Lot • Titusville, PA

151d • $15 - $19

About The Position

The Meat Cutter ensures the store’s meat department operates to company standards, supports sales and profitability, and provides a high level of customer service. The role follows the company’s meat merchandising plan and prepares standard meat cuts in accordance with the Meat Cutter Resource Manual. It also leads department performance, supports and trains team members, and helps maintain product quality, food safety, sanitation, and store standards. The position may involve working in more than one store or in other areas of the store.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Effective oral and written communication and interpersonal skills.
• Dependability and flexibility, including willingness to work in other store areas as needed with little or no advance notice.
• Excellent customer service, teamwork, and problem-solving skills.
• Must adhere to the uniform dress code.
• Must be able to reach, bend, twist, balance, lift, and transport objects weighing up to 30 pounds repeatedly; product may sometimes weigh up to 100 pounds.
• Must be able to move heavy product with assistance.
• Must be able to stand, walk, or move about for extended periods.
• Must be able to push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

• One year of previous meat-cutting experience, including use of hand tools and power equipment such as knives, slicers, grinders, cubing machines, and power saws.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.
• Spanish or other language proficiency is a plus.

Responsibilities

• Lead meat department performance to achieve and exceed metric goals.
• Handle product ordering, merchandising, productivity, and shrink control to meet company and business unit goals.
• Coach and train others performing meat-related tasks.
• Set and execute work priorities and assign individual tasks within the meat department.
• Enforce meat policies and procedures in the assigned store.
• Use knives and power equipment to cut and package authorized beef, pork, and poultry items according to company policies and procedures.
• Keep displays and case signs updated and present meat to maximize sales.
• Maintain proper date rotation for dated and undated products in display cases and storage coolers.
• Prepare and place meat cuts and products in display counters so they appear attractive to customers.
• Wrap, weigh, and price cuts of meat.
• Label packages according to COOL, USDA, and company standards.
• Receive, inspect, and store meat deliveries while maintaining the cold chain and meat quality.
• Meet daily sanitation and quality standards and follow company policies.
• Follow and execute company policies and procedures, including COOL, food safety, sanitation, Meat/Produce Scale operation, mark downs, inventory processes, Meat POGs, the Meat Cutter Resource Manual, Daily Manager Signoff, and the Meat Cutting List.
• Perform other perishable or non-perishable duties as needed to maintain store performance.
• Protect company property, funds, and merchandise.
• Work in more than one store or in other areas of the store when assigned.

Benefits

• Health and welfare benefits for full-time Team Members or those averaging 30 or more hours per week.
• Paid Time Off.
• Medical insurance.
• Vision insurance.
• Dental insurance.
• Employee Assistance Programs.
• Team Member Referral Program.
• Wellbeing Program.
• Career development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED