Meat Cutter and Wrapper - New Location: Katy, TX

Walmart•Katy, TX

17d•$17 - $25•Onsite

About The Position

Sam’s Club is hiring a Meat Cutter and Wrapper for its new Katy, Texas club. As a founding associate, this role helps establish the club’s member experience and department standards. The position prepares and presents fresh meat products, supporting freshness, quality, inventory levels, and a positive member experience in a high-volume environment. The associate cuts, grinds, wraps, trims, and packages meat, including boneless cuts; maintains product quality and date control; and keeps products properly labeled and stored. The role also involves safe operation and sanitation of meat-cutting equipment, use of handheld technology to make production and quality decisions, inventory and shrink management, and assisting members with product selection. Associates collaborate with teammates and may support other areas as needed. The position requires standing for extended periods and lifting up to 50 pounds. Flexible scheduling, including weekends and holidays, is required. Sam’s Club describes its values as respect for the individual, acting with integrity, serving customers and members, and striving for excellence. Compensation is listed at $17.00–$25.00 per hour, with possible premiums. Benefits include health coverage, paid time off, financial benefits, education support, and other offerings, subject to eligibility and plan terms.

Requirements

Must be at least 18 years of age.
Successfully complete required job trainings and assessments within the prescribed time period if hired.
Be able to stand for extended periods and lift up to 50 pounds.
Be available for flexible scheduling, including weekends and holidays.
Be comfortable using equipment and following safety guidelines.
Demonstrate attention to detail, commitment to quality, and a positive attitude and strong work ethic.

Responsibilities

Cut, grind, wrap, trim, and package meat products, including boneless cuts, according to established standards.
Maintain product quality, freshness, and date-control standards; ensure products are properly packaged, labeled, and stored.
Manage inventory and handle merchandise appropriately to eliminate waste and reduce shrink.
Use handheld technology to make in-the-moment decisions about production and product quality.
Operate, maintain, and sanitize meat-cutting equipment safely and effectively.
Follow product safety and sanitation practices and demonstrate knowledge of floor and backroom operations.
Assist members with product selection and purchasing decisions, providing friendly and knowledgeable service.
Maintain a positive attitude by smiling, greeting, and thanking members; answer member questions and provide service across the club as needed.
Maintain a clean, neat, and member-ready work area.
Collaborate with associates to keep the meat department running smoothly and support other areas as needed.

Benefits

Medical, vision, and dental coverage.
401(k), stock purchase, and company-paid life insurance.
Paid time off, including PTO and/or PPTO; parental leave, family care leave, bereavement, jury duty, and voting leave are also listed.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
Live Better U company-paid education program, including eligible programs from high school completion through bachelor's degrees, English Language Learning, and short-form certificates.
Competitive pay and performance-based bonus awards.
Career advancement opportunities, training, and development opportunities.