Meat Cutter and Wrapper — New Location: Weslaco, TX

Walmart•Weslaco, TX

12d•Onsite

About The Position

Join the founding team at the new Sam’s Club in Weslaco, Texas. The Meat Cutter and Wrapper prepares fresh meat products and helps maintain quality, freshness, inventory, and attractive displays in a high-volume environment. The role includes cutting, grinding, wrapping, trimming, and packaging meat, including boneless cuts, while delivering a positive member experience and supporting the meat department and other areas as needed. The position requires following product-safety, sanitation, packaging, labeling, storage, and date-control standards; handling merchandise properly to reduce waste and shrink; and using handheld technology to make production and product-quality decisions. Associates operate, maintain, and sanitize meat-cutting equipment safely and effectively, assist members with product selection, and collaborate with coworkers to keep the department running smoothly. This is a physically active, fast-paced role that involves standing for extended periods and lifting up to 50 pounds. Flexible scheduling, including weekends and holidays, is required. The posting lists an hourly wage range of $17.00 to $25.00, with possible premiums in specific circumstances. Sam’s Club describes benefits that include health coverage, paid time off, career advancement and training opportunities, and access to its company-paid education program, Live Better U.

Requirements

Must be 18 years of age or older.
Successfully complete all job-required trainings and assessments within the prescribed period if hired.
Be able to stand for extended periods and lift up to 50 pounds.
Be available for flexible scheduling, including weekends and holidays.
Follow equipment-use and safety guidelines.
Demonstrate attention to detail and commitment to quality.

Responsibilities

Cut, grind, wrap, trim, and package meat products, including boneless cuts, according to established standards.
Maintain knowledge of floor and backroom operations, product safety, sanitation, and inventory management.
Maintain quality and date-control standards and ensure meat products are properly packaged, labeled, and stored.
Secure fragile and high-shrink merchandise and reduce waste and shrink through proper handling.
Use handheld technology to make timely decisions about production and product quality.
Operate, maintain, and sanitize meat-cutting equipment safely and effectively.
Assist members with product selection and purchasing decisions, providing friendly and knowledgeable service.
Maintain a positive attitude by smiling, greeting, and thanking members; answer member questions and provide service across the club as needed.
Maintain a clean, neat, and member-ready work area.
Collaborate with associates to keep the meat department running smoothly and support other areas as needed.

Benefits

Medical, vision, and dental coverage.
401(k).
Stock purchase program.
Company-paid life insurance.
Paid time off, including PTO and/or PPTO; parental leave; family care leave; bereavement; jury duty; and voting leave.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
Live Better U company-paid education program, with programs ranging from high school completion to bachelor's degrees, English Language Learning, and short-form certificates.
Training and development opportunities.
Career advancement opportunities.
Performance-based bonus awards.