Meat Cutter and Wrapper - New Location Baytown, TX

Walmart • Baytown, TX

12d • Onsite

About The Position

As a Meat Cutter and Wrapper at Sam’s Club, you will prepare fresh meat products and help maintain the quality, freshness, packaging, and presentation of the meat department. The role includes cutting, grinding, wrapping, trimming, and packaging meat, including boneless cuts, while supporting inventory levels and a high-volume operation. You will help members choose products and provide friendly, knowledgeable service, while collaborating with associates and assisting other areas as needed. This position is part of the founding team for the new Sam’s Club in Baytown, Texas.

The role requires following established standards for product safety, sanitation, packaging, labeling, storage, date control, and inventory management. You will use hand-held technology to make decisions about production and product quality and safely operate, maintain, and sanitize meat-cutting equipment. Associates are expected to maintain a clean, neat, member-ready area, handle merchandise properly to reduce waste and shrink, and uphold Sam’s Club’s values and service standards.

The position involves a fast-paced, physically active environment, standing for extended periods, and lifting up to 50 pounds. Flexible scheduling, including weekends and holidays, is required. The posting lists an hourly wage range of $17.00 to $25.00, with possible additional premiums in specific circumstances. Sam’s Club describes benefits including health coverage, paid time off, retirement and financial benefits, disability coverage, company discounts, and education assistance through Live Better U. Eligibility and terms may vary.

Requirements

• Must be 18 years of age or older.
• Complete all job-required trainings and assessments within the prescribed time period if hired.
• Be able to stand for extended periods.
• Be able to lift up to 50 pounds.
• Be available for flexible scheduling, including weekends and holidays.
• Be comfortable using equipment and following safety guidelines.
• Demonstrate attention to detail and commitment to quality.
• Prioritize member satisfaction and bring a positive attitude and strong work ethic.

Responsibilities

• Cut, grind, wrap, trim, and package meat products, including boneless cuts, according to established standards.
• Maintain product freshness, inventory levels, quality standards, and date controls.
• Ensure meat products are properly packaged, labeled, and stored.
• Follow product safety, sanitation, and inventory-management practices.
• Secure fragile and high-shrink merchandise, handle products properly, and reduce waste and shrink.
• Use hand-held technology to make timely decisions about production and product quality.
• Operate, maintain, and sanitize meat-cutting equipment safely and effectively.
• Assist members with product selection and purchasing decisions and provide friendly, knowledgeable service.
• Maintain a clean, neat, member-ready area and a positive, helpful attitude toward members.
• Work collaboratively with associates to keep the meat department operating smoothly and support other areas as needed.

Benefits

• Competitive pay and possible performance-based bonus awards.
• Medical, vision, and dental coverage.
• 401(k), stock purchase, and company-paid life insurance.
• Paid time off, including PTO and/or PPTO; parental leave; family care leave; bereavement leave; jury duty; and voting leave.
• Short-term and long-term disability.
• Company discounts.
• Military Leave Pay.
• Adoption and surrogacy expense reimbursement.
• Company-paid education program through Live Better U, including tuition, books, and fees for eligible programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed