Meat Cutter and Wrapper - New Location Baytown, TX

Walmart•Baytown, TX

17d•$17 - $25•Onsite

About The Position

Sam’s Club is hiring a Meat Cutter and Wrapper for its new Baytown, Texas club. As part of the founding team, the associate will help establish the member experience and support department operations. The role involves preparing fresh meat—including boneless cuts—maintaining product quality and inventory, and serving members in a fast-paced, high-volume environment. The associate will cut, grind, wrap, trim, and package meat according to established standards; maintain freshness, labeling, storage, and date-control standards; and use handheld technology to make production and quality decisions. The role also includes operating and sanitizing meat-cutting equipment, reducing waste and shrink, keeping the department clean and stocked, assisting members, and collaborating with associates across the club as needed. The position requires standing for extended periods, lifting up to 50 pounds, and availability for flexible scheduling that includes weekends and holidays. Applicants must be at least 18 and complete required job training and assessments within the prescribed period. The hourly wage range is $17.00–$25.00, with possible premiums of $0.35–$3.00 per hour in qualifying circumstances. Sam’s Club describes benefits including health coverage, paid time off, career advancement, and access to its company-paid education program; eligibility and terms may vary.

Requirements

Must be 18 years of age or older.
Must successfully complete all job-required training and assessments within the prescribed time period if hired.
Able to stand for extended periods and lift up to 50 pounds.
Available for flexible scheduling, including weekends and holidays.
Comfortable using equipment and following safety guidelines.
Strong attention to detail and commitment to quality.
Positive attitude and strong work ethic; prioritizes member satisfaction.

Responsibilities

Cut, grind, wrap, trim, and package meat products, including boneless cuts, according to established standards.
Maintain product freshness, inventory levels, quality and date controls, and proper packaging, labeling, and storage.
Demonstrate knowledge of floor and backroom operations, product safety, sanitation, and inventory management.
Secure fragile and high-shrink merchandise, handle products properly, and reduce waste and shrink.
Use handheld technology to make timely decisions about production and product quality.
Operate, maintain, and sanitize meat-cutting equipment safely and effectively.
Assist members with product selection and purchasing decisions and provide friendly, knowledgeable service.
Maintain a clean, neat, and member-ready department; keep displays stocked as needed.
Smile, greet, and thank members, answer questions, and provide exceptional service across the club as needed.
Collaborate with associates and flexibly support other areas of the club as needed.

Benefits

Competitive pay and possible performance-based bonus awards.
Medical, vision, and dental coverage.
401(k), stock purchase, and company-paid life insurance.
Paid time off, including applicable parental leave, family care leave, bereavement, jury duty, and voting leave.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
Access to Live Better U, a company-paid education program for eligible full-time and part-time associates.
Career advancement opportunities and training and development opportunities.