Harvest Market Butcher Shop Meat Clerk

Niemann Foods • Ann Arbor, MI

20d

About The Position

The Niemann Harvest Market Butcher Shop Meat Clerk provides excellent customer service while weighing, wrapping, and pricing meat; developing product knowledge; rotating and merchandising products; controlling shrink; and working safely while fostering the Niemann Harvest Market culture. The role supports food preparation, department quality assurance, inventory and stock levels, cleanliness, sales, sampling, and established company programs and procedures. This position has no supervisory responsibilities. Education and experience are not required. A Food Handler’s Certification is provided at store level when required by state law.

Requirements

• No required education or experience.
• Read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and effectively present information in one-on-one and small-group situations.
• Apply basic math concepts, including addition, subtraction, division, multiplication, fractions, and weights.
• Obtain a Food Handler’s Certification when required by state law; certification is provided at store level.
• Meet the physical demands described in the posting, including standing, walking, handling items, reaching, communicating, and lifting up to 75 pounds at varying frequencies.
• Work in the described environmental conditions, including regularly wet or humid conditions and proximity to moving mechanical parts.

Nice To Haves

• Recommended equipment includes slip-resistant closed-toe, closed-heel shoes; hairnets or hats; a safety cutter; pallet jack; ladder; stepladder; and uniform per store policy.
• Associates may be required to use standard meat equipment, including knives, slicers, grinders, and a meat wrapper.
• Key attributes include passion and purpose; interest in food and farming; curiosity and eagerness to learn; outgoing, people-oriented and genuine demeanor; communication skills and desire to share; trend awareness and a fun attitude; honesty; technology skills; ability to prioritize and multitask; organization; problem-solving; energy; and adaptability in a fast-paced environment.

Responsibilities

• Deliver superior guest service and ensure customer satisfaction.
• Use the three E’s: Engagement, Educate, and Empowerment.
• Read and follow recipes and assist with food preparation.
• Clean and organize the work area.
• Learn the use and taste of products offered.
• Perform department quality assurance checks.
• Handle and rotate products properly.
• Follow day-to-day operational procedures to maintain stock levels, inventory, and cleanliness.
• Promote sales and provide samples.
• Work within company programs, policies, and procedures; promote and support established programs.
• Follow all safety policies and procedures.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision insurance, based on full-time/part-time status eligibility.
• Flexible spending accounts for medical and dependent care, based on full-time/part-time status eligibility.
• Life insurance, based on full-time/part-time status eligibility.
• Voluntary benefits, based on full-time/part-time status eligibility.
• MI Earned Sick Time (ESTA).
• Retirement plans, based on full-time/part-time status eligibility.
• Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed