The Meat Clerk receives, inspects, stores, rotates, wraps, labels, and merchandises fresh and processed meats and related products. The role also assists with seafood, rotisserie chickens, prepared foods, and cheeses. Meat Clerks answer Members’ questions and recommend products while maintaining the meat department’s cleaning, food-handling, and safety standards. Regular, predictable, full attendance is an essential function of the job. The position is part time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed