The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides member assistance by answering questions and recommending products, while maintaining cleanliness and safety standards throughout the meat department. The position supports club policies, procedures, compliance, and GOLD Member and Club Standards. Team members are expected to work collaboratively, act with honesty and integrity, provide friendly service, maintain a safe and positive environment, and contribute to department goals and consistent execution.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed