The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides Members with product information and recommendations while maintaining cleaning, food handling, and safety standards in the meat department. Team Members are expected to follow club policies and procedures, support a safe and positive environment, collaborate respectfully, and deliver consistent service and club standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed