The Meat Clerk receives, rotates, wraps, labels, and merchandises fresh and processed meats and assists with seafood, rotisserie chickens, prepared foods, and cheeses. The role helps Members by answering questions and recommending products, and maintains cleaning, food quality, and safety standards in the meat department. The Meat Clerk also supports club policies and procedures, contributes to GOLD Member and club standards, and may work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed