The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role supports Members by answering product questions and recommending products, while maintaining cleaning, safety, quality, and club standards in the meat department. Team members are expected to provide friendly service, collaborate respectfully, act with honesty and integrity, and help maintain a safe and positive environment. Regular, predictable, full attendance is an essential function of the job.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed