The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role supports Members by answering product questions and making recommendations, while maintaining department cleaning, safety, quality, and stocking standards. Team Members are expected to follow club policies and procedures, work collaboratively, act with honesty and integrity, and help provide a safe, positive, and inclusive environment. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed