The Meat Clerk receives, rotates, wraps, labels, and merchandises fresh and processed meats and assists with seafood, rotisserie chickens, prepared foods, and cheeses. The role supports Members by answering product questions and making recommendations, while maintaining department cleaning, food safety, and quality standards. The clerk follows club policies and procedures, contributes to daily GOLD Member and Club Standards, works collaboratively across the team, and may perform duties in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed