The Meat Clerk receives, inspects, stores, rotates, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, rotisserie chickens, prepared foods, and cheeses; assists Members with product questions and recommendations; and maintains cleaning, food safety, and company standards in the meat department. The schedule is any weekday between 2 p.m. and 10 p.m., with open availability on weekends.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed