The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides assistance to members by answering questions and recommending products, while maintaining cleaning and safety standards in the meat department. The position supports club policies, procedures, and compliance, and works collaboratively to deliver a safe, positive member experience and maintain daily club standards. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed