The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role supports members by answering questions and recommending products, while maintaining cleaning, safety, and quality standards in the meat department. The clerk also upholds club policies and procedures, contributes to a safe and positive environment, and may work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed