The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides member assistance by answering questions and recommending products, and maintains cleaning and safety standards in the meat department. The position may also involve duties in other departments as needed. The Meat Clerk supports club policies, procedures, and compliance; contributes to a safe, positive, inclusive environment; and works collaboratively to deliver service and club standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed