The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role helps Members by answering questions and recommending products, and maintains cleaning and safety standards in the meat department. The Meat Clerk supports BJ’s club policies and procedures, works collaboratively to meet daily service and merchandising standards, and helps maintain a safe, positive, clean, and well-organized club environment. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed