The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides assistance to Members by answering questions and recommending products, while maintaining cleaning and safety standards in the meat department. The position includes weighing, packaging, wrapping, and labeling meat, poultry, and seafood; inspecting and storing deliveries; stocking and rotating products; and cleaning and sanitizing department equipment and areas. Team Members also support club policies and procedures, help maintain a safe and positive environment, and may perform duties in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed