The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role helps Members by answering product questions and making recommendations, while maintaining cleaning, safety, and club standards in the meat department. The position also supports other departments as needed and requires regular, predictable, full attendance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed