The Meat Clerk receives, inspects, stores, rotates, wraps, labels, and merchandises fresh and processed meats, poultry, seafood, prepared foods, and cheeses. The role assists the meat cutter with packaging freshly cut meats and seafood and may grind hamburger meat. It also helps Members by answering questions and recommending products, while maintaining cleaning, food-safety, and company standards in the meat department. The position includes working in other departments as needed and performing other assigned duties. Regular, predictable, full attendance is an essential function. Work is mostly indoors, with frequent movement on hard surfaces and occasional exposure to temperature extremes, loud noises, and cleaning agents.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed