The Meat Clerk receives, inspects, stores, rotates, wraps, packages, labels, and merchandises fresh and processed meats, poultry, and seafood. The role also helps merchandise prepared foods, cheeses, and rotisserie chickens; keeps department cases stocked; and assists Members by answering questions and recommending products. The Meat Clerk maintains cleaning, food-handling, and safety standards in the meat department and follows club policies and procedures. Other duties may be assigned, including work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed