Meat Clerk Part Time

BJ's Wholesale Club•Southern Pines, NC

About The Position

The Meat Clerk receives, inspects, stores, rotates, wraps, packages, labels, and merchandises fresh and processed meats, poultry, and seafood. The role also helps merchandise prepared foods, cheeses, and rotisserie chickens; keeps department cases stocked; and assists Members by answering questions and recommending products. The Meat Clerk maintains cleaning, food-handling, and safety standards in the meat department and follows club policies and procedures. Other duties may be assigned, including work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.

Requirements

  • Must be at least 18 years of age.
  • Regular, predictable, full attendance is an essential function of the job.
  • Frequently lift objects up to 50 pounds; lifting and moving heavy or awkward objects over 50 pounds may be required with assistance.
  • Previous experience working with fresh and processed meats is preferred.
  • Knowledge of automatic or hand wrapping machines is preferred.
  • Prior experience in a meat and/or deli department is preferred.

Nice To Haves

  • Previous experience working with fresh and processed meats.
  • Knowledge of automatic or hand wrapping machines.
  • Prior experience working in a meat and/or deli department.

Responsibilities

  • Answer Members’ questions about meats, poultry, and seafood, and recommend products when appropriate.
  • Weigh, package, wrap, and label cuts of meat, poultry, and seafood, including grinds; assist the meat cutter with packaging freshly cut products and grind hamburger meat when needed.
  • Inspect meat deliveries and store products, ensuring delivered meat meets or exceeds company quality standards.
  • Keep meat, seafood, prepared-food, and cheese cases fully stocked; rotate products according to expiration dates and follow guidelines for disposing of damaged or expired products.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Clean and sanitize department equipment, display fixtures, the meat cooler and freezer, and refrigerated display cases.
  • Follow club policies, procedures, compliance requirements, and cleaning and safety standards.
  • Support a safe, positive, inclusive environment and deliver friendly, helpful Member service.
  • Perform other assigned duties, including working in other departments as needed.
  • Maintain regular, predictable, full attendance.

Benefits

  • Weekly pay.
  • Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
  • Paid vacation, personal, sick days, holidays, bereavement leave, and jury duty leave.
  • Choice of three medical plans, with optional dental and vision coverage, a Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match for team members age 18 and older.
  • Employee Stock Purchase Plan, allowing eligible team members to purchase BJ’s common stock at a 15% discount through after-tax payroll deductions.
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