Meat Clerk - Evening Shifts

Hy-Vee•Quincy, IL

About The Position

The Meat Clerk provides prompt, efficient, and friendly customer service and supports the Meat and/or Seafood Department by wrapping, trimming, stocking cases, and receiving merchandise. The position involves preparing and organizing products for display, maintaining product freshness and department cleanliness, and assisting customers and coworkers. This is an evening-shift role; night and weekend shifts are required. The position is non-exempt and employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

High school education or equivalent experience.
Food safety training.
Six months or less of similar or related work experience.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly to move objects.
Visual ability to see at near and far distances, with or without correction, and to perceive depth, distinguish colors, and maintain a field of vision.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Availability for required night and weekend shifts.
Successful completion of a pre-employment drug screen.

Responsibilities

Provide prompt, efficient, and friendly service to customers, including greeting them, helping locate or reach products, assisting with heavy items, responding to requests, and taking telephone orders when called upon.
Work with coworkers to support customer satisfaction and a pleasant work environment.
Wrap, weigh, and label products; review freshness and appearance; stock cases and rotate products.
Finish-trim steaks, roasts, and chops, and prepare seafood for trays and display.
Maintain proper sanitation and keep the work area clean and neat.
Replenish and organize coolers; report out-of-stock products to appropriate personnel.
Tray, slice, tenderize, and grind products.
Remove trash in a timely manner.
Follow department and company guidelines for hygiene, dress, and other policies; report to work as scheduled and on time.
Prepare some department signs and order replenishment merchandise as directed by management.
Assist in other store areas and perform other job-related duties and special projects as required.
Under certain circumstances, provide direction to part-time stockers.