Hy-Chi Clerk - Evening Shifts

Hy-Vee•Quincy, IL

22h

About The Position

Hy-Vee is hiring a Hy-Chi Department Clerk to support the Hy-Chi food service department. The clerk fills customer orders, prepares and replenishes products, maintains department operations, and provides friendly customer service. This fast-paced role includes assisting customers at the counter and throughout the store, preparing food, and keeping the workspace clean, organized, and safe. Training is provided.

Requirements

High school diploma or equivalent experience.
Up to six months of similar or related experience.
Commitment to Hy-Vee's mission and a genuine passion for helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Clear communication with customers and coworkers and a positive contribution to the team.
Ability to learn and apply sanitation, food safety, and department procedures.
Ability to frequently stand and walk throughout a shift.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
Review daily orders and develop or follow a production list to ensure adequate food is available.
Prepare, finish, and replenish products, and retrieve products from coolers or freezers for cooking.
Check food freshness and appearance and maintain quality standards throughout the shift.
Receive and put away products and review invoices as needed.
Operate the department register, accept payment, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash and wash dishes as necessary.
Order products and supplies and price products as needed.
Answer calls promptly, provide helpful service, and take customer orders by phone.
Follow dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.