Hy-Chi Clerk

Hy-Vee, Inc.•Lincoln, NE

About The Position

The Hy-Chi Department Clerk fills customer orders, prepares and replenishes products, and helps keep the department running smoothly while providing friendly customer service. The role includes taking orders at the counter and by phone, preparing food, maintaining product freshness and quality, and keeping the workspace clean, organized, and safe. Training is provided. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience.
Up to six months of similar or related experience.
Commitment to Hy-Vee's mission and a genuine passion for helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Clear communication with customers and coworkers and the ability to contribute positively to a team.
Ability to learn and apply proper sanitation, food safety, and department procedures.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
Review daily orders and ensure an adequate food supply by developing or following a production list.
Prepare, finish, and replenish products, and pull products from the cooler or freezer for cooking.
Review food status and appearance for freshness and maintain quality standards throughout the shift.
Check in products, put them away, and review invoices as needed.
Operate the department register, receive payments, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as needed.
Order products and supplies and price products for customers as needed.
Answer phone calls promptly, provide helpful service, and take customer orders.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Help with other tasks or special projects as they arise.