Hy-Chi Clerk

Hy-Vee, Inc.•Cedar Rapids, IA

12d•Onsite

About The Position

Hy-Chi Department Clerks provide customer service and support the daily operation of Hy-Vee's Hy-Chi department. They take customer orders, prepare and replenish food, maintain product freshness and quality, keep the workspace clean and organized, and help ensure the department has adequate food and supplies. The role is suited to someone who enjoys a fast-paced food service environment, takes pride in quality, and likes working with people. Training is provided.

Requirements

Commitment to Hy-Vee's mission and a genuine passion for helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Clear communication with customers and coworkers and the ability to contribute positively to a team.
Ability to learn and apply sanitation, food safety, and department procedures.
High school diploma or equivalent experience.
Up to six months of similar or related experience.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
Review daily orders and develop or follow a production list to ensure adequate food is available.
Prepare, finish, and replenish products, including pulling product from the cooler or freezer for cooking.
Check food freshness and appearance and maintain quality standards.
Receive and put away products and review invoices as needed.
Operate the department register, receive payment, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as needed.
Order products and supplies and price products as needed.
Answer calls promptly and help callers, including taking customer orders.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.