Hy-Chi Clerk

Hy-Vee•Topeka, KS

About The Position

The Hy-Chi Department Clerk fills customer orders; handles food safely; orders and receives products; checks orders; and labels, dates, and stores products. The clerk helps maintain a positive company image by providing courteous, friendly, and efficient service to customers and team members. The role also involves preparing and replenishing food, maintaining sanitation and cleanliness, and supporting department operations. Applicants must be at least 18 years old. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school education or equivalent experience.
Six months or less of similar or related experience.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
Visual ability including near and distance vision, depth perception, and field of vision, with or without correction.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, use finger dexterity, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is required for employment.

Responsibilities

Provide prompt, efficient, friendly customer service and assist customers with product needs and requests.
Greet customers, learn and use their names when possible, and answer telephone calls, including taking customer orders.
Take customer orders at the Hy-Chi Department counter.
Work cooperatively with coworkers to support customer satisfaction and a pleasant work environment.
Review the day’s orders and the freshness and appearance of food.
Follow sanitation procedures and keep the work area clean and neat.
Ensure adequate food is ready and available; develop or follow a production list and anticipate daily product needs.
Prepare, finish, and replenish products; pull items from the cooler or freezer for cooking.
Check in products, put them away, and review invoices.
Operate the department register and receive payments and make change when applicable.
Remove trash in a timely manner.
Follow department and company rules for personal hygiene, dress, and other policies; report to work as scheduled and on time.
Wash dishes as necessary.
Order products and supplies as necessary.
Price products and deliver orders as needed.
Assist in other store areas and perform other job-related duties and special projects as required.