Hy-Chi Clerk

Hy-Vee, Inc.•Sioux Falls, SD

About The Position

The Hy-Chi Department Clerk helps provide customers with a friendly, high-quality food service experience. The role includes taking customer orders, preparing and replenishing food, maintaining product quality, and keeping the department clean, organized, and safe. The clerk may also handle payments, receive and put away products, review invoices, order supplies, and answer customer calls. Training is provided.

Requirements

High school diploma or equivalent experience.
Up to six months of similar or related experience.
Commitment to Hy-Vee's mission and a genuine passion for helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Clear communication with customers and co-workers and a positive contribution to the team.
Ability to learn and apply sanitation, food safety, and department procedures.
Ability to frequently stand and walk throughout a shift and perform repetitive standing, walking, reaching, and bending.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to work around heat- and burn-related hazards from cooking, baking, or grilling equipment.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Successful completion of a pre-employment drug screen.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers throughout the store.
Review daily orders and develop or follow a production list to ensure adequate food supplies are ready.
Prepare, finish, and replenish products; pull products from the cooler or freezer for cooking.
Review food freshness and appearance and maintain quality standards throughout the shift.
Check in and put away products and review invoices as needed.
Operate the department register, receive payment, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as necessary.
Order products and supplies and price products for customers as needed.
Answer phone calls promptly and provide helpful service, including taking customer orders.
Follow the company dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.