Hy-Chi Clerk

Hy-Vee•Overland Park, KS

About The Position

Hy-Vee is seeking a customer-focused Hy-Chi Department Clerk to help provide customers with a high-quality food-service experience. The clerk fills customer orders, prepares and replenishes products, helps keep the department operating smoothly, and maintains a clean, organized, and safe work area. The role involves working at the Hy-Chi counter, preparing food, handling product and supplies, operating the department register, and providing friendly service in person and by phone. Training is provided. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

High school diploma or equivalent experience.
Up to six months of similar or related experience.
Commitment to Hy-Vee's mission and a genuine interest in helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Clear communication with customers and co-workers and a positive contribution to the team.
Ability to learn and apply sanitation, food-safety, and department procedures.
Frequently stand and walk throughout a shift in sales, food-service, or delivery areas.
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, work around heat- and burn-related hazards from cooking, baking, or grilling equipment.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
Review daily orders and ensure an adequate food supply is available by developing or following a production list.
Prepare, finish, and replenish products; retrieve product from coolers or freezers for cooking.
Check food status and appearance for freshness and maintain quality standards throughout the shift.
Receive and put away products, and review invoices as needed.
Operate the department register, receive payments, and make change as applicable.
Follow proper sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as necessary.
Order products and supplies and price products for customers as needed.
Answer calls promptly and provide helpful service, including taking customer orders by phone.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.