(21yrs+ to apply) Meat Clerk - Knoxville Crossing
About The Position
The Meat Clerk provides friendly, courteous service to customers and performs meat department duties such as wrapping, labeling, and pricing products; preparing products for the service meat case; and receiving, stocking, straightening, and rotating merchandise in cases and coolers. The role may include suggestive selling and product sampling, explaining proper cooking instructions to customers, and reading and understanding shelf tags. The Meat Clerk follows company safety and sanitation guidelines, uses equipment safely, maintains appropriate temperature controls for coolers, freezers, and the cutting room, and keeps the work area, equipment, and meat cases clean. At closing, the clerk pulls products from the service meat case for proper storage. Training is provided at store level. Regular, reliable attendance is an essential function, and store management may assign other duties.
Requirements
- Applicants must be 21 years of age or older.
- Must be able to lift up to 75 pounds.
- Must be able to work on their feet for the entire shift, stated as 4–8 hours.
- Must be able to perform work involving bending and stooping and work in a cold, wet environment.
Nice To Haves
- For internal store or facility teammates, a minimum of six months of employment with Schnucks is preferred.
- For internal Store Support Center teammates, a minimum of one year of employment with Schnucks is preferred.
- Internal candidates must be in good standing, not on a performance improvement plan or active discipline.
- Internal candidates invited to interview must have manager approval based on performance.
Responsibilities
- Provide friendly and courteous service to customers.
- Maintain regular, reliable attendance.
- Wrap, label, and price products.
- Prepare products for the service meat case.
- Perform suggestive selling and product sampling.
- Receive products from the warehouse.
- Stock, straighten, and rotate products in meat cases and coolers.
- Read and understand shelf tags.
- Follow company safety guidelines when using equipment.
- Provide customers with proper cooking instructions.
- Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
- Maintain cleanliness of the work area, equipment, and meat cases in accordance with company safety and sanitation guidelines.
- At closing, pull products from the service meat case for proper storage.
- Perform other duties as assigned by store management.
Benefits
- Healthcare
- Dental insurance
- Vision insurance
- Retirement
- Life insurance
- Tuition reimbursement
- Paid time off
- Teammate discounts
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
