About The Position

The Assistant Meat Manager performs the duties and job functions of an experienced clerk and must be able to solve practical problems and interpret instructions. The Assistant Manager assumes responsibility for the Department Manager in their absence. This is a 40-hour-per-week retail position requiring flexible availability, including weekends. Work hours may range from 6:00 a.m. to 10:00 p.m.

Requirements

  • Minimum of 3 years' experience as a Journeyman Meat Cutter, or equivalent related work experience.
  • Experience operating a meat saw and grinder.
  • Flexible availability, including weekends.

Nice To Haves

  • Leadership experience as a Head Meat Cutter or Meat Manager.
  • For internal store or facility teammates, a minimum of six months' employment with Schnucks is preferred.
  • For internal Store Support Center teammates, a minimum of one year's employment with Schnucks is preferred.

Responsibilities

  • Maintain strict adherence to department and company safety guidelines.
  • Assign duties to the team as needed.
  • Cut retail cuts of beef, pork, lamb, and veal.
  • Grind sausage.
  • Order product.
  • Merchandise product.
  • Ensure company standards for the department are met or exceeded.
  • Inspect product for freshness.
  • Write work schedules and train new teammates.
  • Provide excellent customer service.
  • Assume the Department Manager's responsibilities in their absence.
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