The Assistant Meat Manager performs the duties and job functions of an experienced clerk and must be able to solve practical problems and interpret instructions. The Assistant Manager assumes responsibility for the Department Manager in their absence. This is a 40-hour-per-week retail position requiring flexible availability, including weekends. Work hours may range from 6:00 a.m. to 10:00 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed