(18+ Yrs To Apply) Deli Clerk - Harvester

Schnuck Markets, Inc.

23h

About The Position

Schnucks Deli Clerks work as a team to take orders accurately, prepare fresh meals quickly, and provide friendly customer service. They help deliver high-quality deli products, including freshly prepared sandwiches and salads. The work is performed primarily in the Deli department and includes serving customers in person and by phone, preparing and presenting food, maintaining product freshness, and following food safety and sanitation procedures. The role involves operating deli and kitchen equipment, including slicers, scales, wrapping equipment, fryers, rotisserie ovens, and steamers. Clerks must follow safe equipment and knife-handling practices, wear required protective gear and slip-resistant shoes, and maintain a clean uniform and appropriate hair restraint. Training is provided to new teammates before their first scheduled work day in the store, and opportunities for growth and advancement are available.

Requirements

Must be at least 18 years of age.
Able to demonstrate basic math skills, including converting pounds and ounces to decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Wear a hair restraint, such as a hair net or hat, and a clean uniform and name tag.
Use cut gloves consistently and handle knives safely.
Use poly or production gloves at all times to ensure food safety.
Wear slip-resistant shoes at all times.
Able to determine spoiled or damaged products.
Work well with others as a team player and have a passion for customer service and working with the public.
Demonstrate attention to detail when working with sharp knives, slicers, box cutters, and related equipment.
Able to perform the physical duties of the position, including bending, stooping, kneeling, stretching into display cases, repetitive arm and hand movements, and standing and walking during a 4–8-hour shift.
Able to lift deli products weighing up to 50 pounds.

Nice To Haves

Food preparation experience is a plus.
For internal candidates, store or facility teammates are preferred to have at least six months of employment with Schnucks; Store Support Center teammates are preferred to have at least one year.
Internal candidates must be in good standing, not on a performance improvement plan or active discipline, and must have manager approval based on performance if invited to interview.

Responsibilities

Provide friendly and courteous service to customers in person and by phone, and keep customers the first priority while multitasking.
Maintain a positive work environment and reliable attendance.
Keep the work area, equipment, deli cases, and backroom clean in accordance with company food safety and sanitation guidelines.
Follow personal hygiene requirements, time and temperature controls, safe food-handling practices, sanitation principles, and procedures to prevent cross-contamination.
Slice and weigh lunch meats and cheeses, giving customers the opportunity to approve slice thickness before completing an order.
Build product knowledge, suggest products, offer samples, and provide information to help customers make product-related decisions.
Fill, rotate, date, package, present, and restock products for the display case; maintain product freshness and proper rotation.
Operate meat and cheese slicers, scales, wrapping equipment, and kitchen equipment such as fryers, rotisserie ovens, and steamers as required and after appropriate training.
Prepare sandwiches, party trays, salads, and special orders according to company recipes; fry chicken and properly use kitchen equipment.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
Follow safe lifting procedures and use required personal protective equipment, including cut gloves and chemical goggles or gloves when required.
Use knives and other sharp utensils safely and wear required gloves and slip-resistant shoes.
Observe cooler and case temperatures and report failures to management; comply with safety, health, and weights and measures regulations.
Answer the phone and take special orders courteously.
Assist with other duties as assigned.