(18+ Yrs To Apply)Deli Clerk - Sierra Vista
About The Position
Schnucks Deli Clerks work as a team to take orders accurately, prepare fresh meals, and provide friendly customer service. They help maintain high product quality by preparing and serving sandwiches, salads, party trays, and other deli items while following company recipes and food-safety practices. The role is performed primarily in the Deli department and includes serving customers in person and by phone, answering questions, taking special orders, and offering samples and product suggestions. Deli Clerks maintain clean work areas and equipment, ensure products are fresh and properly rotated, and follow applicable safety, sanitation, health, and weights-and-measures regulations. They use deli and kitchen equipment after training and follow safe procedures for knives, other sharp utensils, chemicals, and powered equipment. New teammates receive training before their first scheduled workday in the store. Schnucks offers opportunities for growth and advancement.
Requirements
- Must be at least 18 years of age.
- Demonstrate basic math skills, including converting pounds and ounces into decimals.
- Able to work a flexible schedule, including nights, holidays, and weekends.
- Follow required hygiene and uniform practices, including wearing a hair restraint, clean uniform, name tag, gloves, and slip-resistant shoes.
- Use cut gloves consistently and handle knives and other sharp equipment safely.
- Able to determine whether products are spoiled or damaged.
- Work well with others as a team player and demonstrate a passion for serving customers and working with the public.
- Pay close attention to detail when working with knives, slicers, box cutters, and related equipment.
- Follow safe lifting procedures and be able to lift up to 50 pounds.
- Safely operate powered equipment after receiving appropriate training.
Nice To Haves
- Food preparation experience is a plus.
Responsibilities
- Provide friendly, courteous service to customers in person and by phone, and keep the customer as the first priority.
- Maintain a positive work environment and work effectively as part of a team.
- Clean work areas, equipment, deli cases, and the backroom in accordance with food-safety and sanitation guidelines.
- Follow personal hygiene, food handling, sanitation, and time-and-temperature control practices to prevent cross-contamination.
- Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing orders.
- Develop product knowledge, answer customer questions, suggest products, and offer samples.
- Fill, rotate, date, package, present, and restock products in display cases; maintain freshness and proper product rotation.
- Prepare sandwiches, party trays, salads, and special orders in accordance with company recipes.
- Use meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required.
- Pull and store products from cases at closing, including filling, rotating, and wrapping products as appropriate.
- Observe temperatures in coolers and cases, report failures to management, and comply with safety, health, and weights-and-measures regulations.
- Answer phone calls and take special orders courteously.
- Maintain reliable attendance and perform other duties as assigned.
Benefits
- Training is provided to new teammates before their first scheduled workday in the store.
- Opportunities for growth and advancement are available.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
