(18 yrs+ to apply) Meat Clerk - Loughborough

Schnuck Markets, Inc. • St. Louis, MO

2d

About The Position

The Meat Clerk provides customer service and supports meat department operations, including preparing, labeling, pricing, stocking, and storing products. The role requires availability until 9 p.m. and on weekends, and offers 20–25 hours per week. Training is provided at the store level. Other duties may be assigned at the discretion of store management.

Applicants must be at least 18 years old. Internal Schnucks candidates are preferred to have at least six months of employment for store or facility roles, or one year for Store Support Center roles. Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Requirements

• Must be at least 18 years old.
• Must be available to work until 9 p.m. and on weekends.
• Must be able to lift up to 75 pounds.
• Must be able to work on their feet for the entire shift, which may be 4–8 hours.
• Must be able to bend and stoop.
• Must be able to work in a cold, wet environment.

Nice To Haves

• Store or Facility Teammates: at least six months of employment with Schnucks preferred.
• Store Support Center Teammates: at least one year of employment with Schnucks preferred.
• Internal candidates must be in good standing, not on a performance improvement plan or active discipline.
• Internal candidates invited to interview must have manager approval based on performance.

Responsibilities

• Provide friendly and courteous service to customers.
• Maintain regular, reliable attendance.
• Wrap, label, and price products.
• Prepare products for the service meat case.
• Suggest products and provide product samples.
• Receive products from the warehouse.
• Stock, straighten, and rotate products in meat cases and coolers.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.
• Provide customers with proper cooking instructions.
• Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
• Maintain the cleanliness of the work area, equipment, and meat cases according to company safety and sanitation guidelines.
• At closing, pull products from the service meat case for proper storage.
• Perform other duties as assigned by store management.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed