The Produce Clerk provides friendly, courteous customer service and helps maintain the produce department. Duties include stocking, rotating, and straightening products; watering and icing products; washing, trimming, and wrapping produce; removing items that do not meet company quality standards; reading and understanding department signs; and following company safety and sanitation procedures. Regular, reliable attendance is an essential function, and store management may assign other duties. Training is provided at the store level. Candidates must be available between 6 a.m. and 8 p.m. and on weekends to be considered. The role offers 24 or more hours per week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed