The Produce Clerk provides friendly and courteous service to customers and helps maintain the produce department by stocking, rotating, and straightening products; watering and icing products; washing, trimming, and wrapping produce; and removing items that do not meet company quality standards. The role requires reading and understanding department signs and following company safety and sanitation procedures. Training is provided at the store level. Other duties may be assigned at the discretion of store management. Regular, reliable attendance is an essential function of the job. The position involves working on your feet for the entire shift, which lasts 4–8 hours, and working in a cold, damp environment. Applicants must be able to bend, stoop, and lift up to 50 pounds. For current Schnucks employees, store or facility teammates are preferred to have at least six months of employment with Schnucks, while Store Support Center teammates are preferred to have at least one year. Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed