(18 yrs+ to apply) Deli Clerk - Providence (Columbia, MO)

Schnuck Markets, Inc.•Columbia, MO

4d•Onsite

About The Position

Schnucks Deli Clerks work as part of a team to take orders accurately, prepare fresh meals, and provide friendly customer service. They help maintain high product quality by preparing and serving sandwiches, salads, party trays, and special orders according to company recipes. Candidates must be available between 8 a.m. and 6 p.m.; weekend availability is required for consideration. The role offers 20 or more hours per week. The position is performed primarily in the Deli department and involves food preparation, customer interaction, maintaining clean and sanitary work areas, and using deli and kitchen equipment. Training is provided to new teammates before their first scheduled workday in the store. Schnucks offers opportunities for growth and advancement.

Requirements

Must be at least 18 years of age.
Must be available between 8 a.m. and 6 p.m.; weekend availability is required for consideration.
Able to work a flexible schedule, including nights, holidays, and weekends.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to lift deli products weighing up to 50 pounds.
Must wear a hair restraint, clean uniform, name tag, and slip-resistant shoes as required.
Must use cut gloves and knives safely, and use poly or production gloves to ensure food safety.
Able to determine whether products are spoiled or damaged.
Works well with others and demonstrates a passion for serving customers and working with the public.
Demonstrates attention to detail when working with sharp knives, slicers, box cutters, and related equipment.

Nice To Haves

Food preparation experience is a plus.
For store or facility internal candidates, six months of employment with Schnucks is preferred.
For Store Support Center internal candidates, one year of employment with Schnucks is preferred.
Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and keep the customer as the first priority.
Maintain a positive work environment and reliable attendance; assist with other duties as assigned.
Keep the work area, equipment, deli cases, and backroom clean in accordance with food-safety and sanitation guidelines.
Follow personal hygiene, time and temperature control, food handling, cross-contamination prevention, and sanitation practices.
Wear required company-approved protective equipment and slip-resistant shoes; use knives and other sharp utensils safely.
Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing orders.
Develop product knowledge, answer customer questions, suggest products, and offer samples to help customers discover items.
Fill, rotate, date, package, present, and restock products; maintain product freshness and proper rotation, including storing products at closing.
Operate meat and cheese slicers, scales, wrapping equipment, and cooking equipment such as fryers, rotisserie ovens, and steamers, after appropriate training.
Prepare sandwiches, party trays, salads, and special orders while following company recipes; fry chicken and use kitchen equipment properly.
Observe temperatures in coolers and cases and report failures to management; follow safety, health, and weights-and-measures regulations.
Answer phone calls and take special orders courteously.