(18 yrs+ to apply) Deli Clerk - Westfall Plaza

Schnuck Markets, Inc.•Plaza, ND

About The Position

Schnucks Deli Clerks work as a team to take orders accurately, prepare fresh meals quickly, and serve customers courteously. They provide customer service and maintain high product quality while preparing sandwiches, salads, and other deli items. The position is primarily performed in the Deli department and includes food preparation, product handling, equipment operation, and maintaining a clean and safe work area. New teammates receive training before their first scheduled work day in the store. Opportunities for growth and advancement are available.

Requirements

Must be at least 18 years of age.
Demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Wear a hair restraint, clean uniform, name tag, and slip-resistant shoes as required.
Consistently use cut gloves and production or poly gloves, and safely handle knives.
Able to determine whether products are spoiled or damaged.
Work well with others as a team player and have a passion for serving customers and working with the public.
Show attention to detail when working with knives, slicers, box cutters, and related equipment.
Practice safe lifting procedures and be able to lift up to 50 pounds.
Safely operate powered equipment after proper training.
Follow food safety, sanitation, and safe food handling practices.

Nice To Haves

Food preparation experience is a plus.
For internal candidates, Store/Facility Teammates are preferred to have at least six months of employment with Schnucks; Store Support Center Teammates are preferred to have at least one year.
Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and keep the customer as the first priority.
Maintain a positive work environment and reliable attendance; work collaboratively with teammates.
Clean the work area, equipment, deli cases, and backroom according to company food safety and sanitation guidelines.
Follow personal hygiene, food handling, cross-contamination prevention, sanitation, and time and temperature control practices.
Slice and weigh lunch meats and cheeses, giving customers the opportunity to approve slice thickness before completing an order.
Build product knowledge, answer product questions, suggest products, and offer samples to help customers discover items.
Fill, rotate, date, package, present, and restock products for the display case; ensure food freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required and after appropriate training.
Prepare sandwiches, party trays, salads, fried chicken, and special orders in accordance with company recipes.
At closing, pull products from cases for proper storage, including filling, rotating, and wrapping products.
Answer the phone and take special orders courteously.
Follow safety, health, and weights and measures regulations; monitor cooler and case temperatures and report failures to management.
Wear required personal protective equipment, hair restraints, clean uniform, name tag, and slip-resistant footwear.
Use safe lifting procedures and handle knives and other sharp utensils safely.
Perform other duties as assigned.