The Bakery Clerk provides customer service and supports bakery operations by receiving, preparing, packaging, displaying, and rotating products. The role includes baking cookies, ordering decorated cakes, and maintaining a clean work area and equipment in accordance with company safety and sanitation procedures. Training is provided at the store level. Candidates must be available between 6 a.m. and 6 p.m.; weekend availability is required for consideration. The position offers 20–25 hours per week. Applicants must be at least 18 years old.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed