(18+ Yrs To Apply)Deli Clerk - Ferguson

Schnuck Markets, Inc.•Ferguson, MO

About The Position

Schnucks Deli Clerks work as a team to accurately take orders, prepare fresh meals, and provide friendly customer service. They help maintain high product quality by preparing sandwiches, salads, party trays, and special orders, and by keeping deli products fresh, properly rotated, and attractively presented. The role is performed primarily in the Deli department and involves customer service, food preparation, equipment operation, sanitation, and food safety. New teammates receive training before their first scheduled work day in the store. Schnucks offers opportunities for teammate growth and advancement.

Requirements

Must be at least 18 years of age.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Use a hair restraint, such as a hair net or hat; wear a clean uniform and name tag.
Consistently use cut gloves and safely handle knives; use poly or production gloves to ensure food safety.
Wear slip-resistant shoes.
Able to determine whether products are spoiled or damaged.
Works well with others and is a team player.
Has a passion for serving customers and working with the public.
Has attention to detail when working with sharp knives, slicers, box cutters, and related equipment.
Able to perform the listed physical duties, including standing and walking for a 4–8 hour shift and lifting deli products weighing up to 50 pounds.

Nice To Haves

Food preparation experience is a plus.
For internal candidates, at least six months of employment with Schnucks is preferred for Store/Facility Teammates; at least one year is preferred for Store Support Center Teammates. Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and maintain a positive work environment.
Keep the work area, equipment, deli cases, and backroom clean according to company food safety and sanitation guidelines.
Follow personal hygiene, sanitation, time and temperature control, and food-handling practices that prevent cross-contamination.
Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing an order.
Build product knowledge, answer customer questions, suggest products, and offer samples to help customers discover items.
Fill, rotate, date, package, present, and restock products in the display case; ensure freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, and cooking equipment such as fryers, rotisserie ovens, and steamers, after appropriate training.
Prepare sandwiches, party trays, salads, and special orders according to company recipes; fry chicken and use kitchen equipment properly.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
Keep customers as the first priority while multitasking; maintain reliable attendance and assist with other duties as assigned.
Follow safety, health, and weights and measures regulations; monitor temperatures in coolers and cases and report failures to management.
Answer phones and take special orders courteously.
Use safe lifting procedures, wear required protective equipment and slip-resistant footwear, and safely handle knives and other sharp utensils.