Meat Clerks work in a fast-paced, multifunctional environment, either independently or with others, in a cool or cold environment. They assist customers when applicable and handle raw meat products for wrapping, pricing, and stocking in display cases. The role includes operating meat department equipment, maintaining clean and sanitized work areas and display cases, and completing other assigned duties. The work takes place in a retail store with noise levels ranging from quiet to loud and temperatures ranging from regular store temperatures to cooler areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed