Meat Clerks work in a fast-paced, multifunctional environment, either independently or with others, in a cool or cold setting. They assist customers when applicable and handle raw meat products by wrapping, pricing, and stocking them in display cases. The role also involves operating meat department equipment, cleaning and sanitizing work areas and display cases, and replenishing supplies. The retail-store environment ranges from regular temperatures to cooler areas, with noise levels from quiet to loud and minimal sitting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed