The Meat Cutter performs various cuts of meat using a knife and/or saw machine. The role also stocks merchandise in fresh and frozen cases, receives incoming shipments according to department procedures, prices products, maintains product quality and proper rotation in coolers, and rewraps meat packages as needed. The Meat Cutter maintains a safe, clean work environment in compliance with safety and sanitation requirements and provides great customer service. The position requires a high school diploma or GED, basic kitchen and food preparation skills, and bilingual English and Spanish ability. Candidates should be efficient and skilled with cutting knives and tools, communicate properly with coworkers and customers, follow job responsibilities and guidelines, use safe cutting techniques, and multitask. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The role regularly involves sitting, standing, and using hands to handle objects, tools, or controls; close vision and the ability to adjust focus are also required. The employee must be able to lift up to 50 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED