PT Meat Cutter TFM

Heritage Grocers Group•Countryside, IL
•$15 - $20

About The Position

The Meat Cutter performs various cuts of meat using a knife and/or saw machine. The role also stocks merchandise in fresh and frozen cases, receives incoming shipments according to department procedures, prices products, maintains product quality and proper rotation in coolers, and rewraps meat packages as needed. The Meat Cutter maintains a safe, clean work environment in compliance with safety and sanitation requirements and provides great customer service. The position requires a high school diploma or GED, basic kitchen and food preparation skills, and bilingual English and Spanish ability. Candidates should be efficient and skilled with cutting knives and tools, communicate properly with coworkers and customers, follow job responsibilities and guidelines, use safe cutting techniques, and multitask. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The role regularly involves sitting, standing, and using hands to handle objects, tools, or controls; close vision and the ability to adjust focus are also required. The employee must be able to lift up to 50 pounds.

Requirements

  • High school diploma or GED equivalent.
  • Basic kitchen skills and familiarity with food preparation.
  • Bilingual in English and Spanish.
  • Efficiency and expertise in using cutting knives and tools.
  • Ability to communicate properly with coworkers and customers.
  • Ability to follow the position's responsibilities and guidelines.
  • Knowledge of safe cutting techniques.
  • Multitasking capabilities.
  • Ability to lift up to 50 pounds.
  • Ability to sit, stand, and use hands to handle objects, tools, or controls.
  • Close vision and ability to adjust focus.

Responsibilities

  • Stock merchandise in fresh and frozen cases.
  • Follow established department procedures for receiving incoming shipments.
  • Price products.
  • Ensure product quality, protection, accuracy, and proper rotation in coolers.
  • Rewrap meat packages as needed.
  • Cut meat using knives and/or a saw machine.
  • Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
  • Provide great customer service.

Benefits

  • Competitive medical, dental, vision, and supplemental benefits.
  • 401(k) plan with a safe harbor match.
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