The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides member assistance by answering product questions and making recommendations, while maintaining cleaning and safety standards in the meat department. Team members support club policies and procedures, deliver service excellence, work collaboratively, and help maintain GOLD member and club standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed