The Meat and Seafood Manager leads team members and oversees department inventory, pricing integrity, and operational processes requiring significant attention to detail. This is a fast-paced role that calls for efficiency, effectiveness, and a passion for excellence to drive results. The manager also handles and prepares meat and seafood products and convenient meal solutions, manages product quality and levels, and supports excellent guest service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed